9.30 am - noon 

Ages 5 - 12

$55 / chef / day

$145 for all 3 days

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Summer Cooking Camps - Eat the Rainbow

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Tues: We will make delicious and seasonal stir fry with colorful vegetables, scrambled eggs, and homemade pot-stickers with dipping sauces. Our class will conclude with Funfetti rainbow dough ball cake pops dipped in white chocolate and rolled in rainbow sprinkles of course!

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Wed: We will curl and twirl up some rainbow pinwheels using sliced and shredded vegetables and smashed homemade guacamole, served with rainbow roasted carrots with a honey maple glaze and homemade french fries. After a few games outside, we will make a large sugar cookie rainbow pizza for dessert with rainbow fruit smoothie!

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Thurs: We will slice and dice lots of fruits and veggies today for our taco / nacho bar served with rainbow salsa and chips. Rainbow fruit and yogurt bark and mini vanilla cupcakes with rainbow sprinkles for our treat.

9.30 am - noon 

Ages 5 - 12

$55 / chef / day

$145 for all 3 days

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Summer Cooking Camps - Breakfast and Brunch Classics

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Mon: We will make crepes (sweet and savory) and homemade summer berry pizzas. We will squeeze and press oranges for homemade orange juice to go with our cinnamon sugar snicker-doodle cookies.

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Tues: We will make chicken pot pie (KID FAVORITE!) and apple cheese biscuits / scones. We will have fruit and yogurt parfaits with homemade granola for our treat after playing some yard games!

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Wed: Homemade tomato soup with grilled cheese quesadillas. We will also make a batch of homemade hummus and pita chips with baked smores pie for dessert.

9.30 am - noon 

Ages 5 - 12

$55 / chef / day

$145 for all 3 days

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Italian Week!

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Mon: We will make a pan of homemade lasagna with homemade garlic bread and salad. A kid friendly tiramisu will be served for dessert.

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Tue: Homemade ravioli with mini meatballs. For our treat we will make some brownies dusted with cocoa and a dollop of homemade whipped cream.

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Wed: Baked Italian chicken sticks with red sauce and cheesy bread sticks with red and green grapes. For our treat, we will zest lemons and make Italian lemon cupcakes.

9.30 am - noon 

Ages 5 - 12

$55 / chef / day

$145 for all 3 days

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Summer Cooking Camps - Summer Favorites and Garden Veggies

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Wed: Homemade chicken meatballs with honey BBQ dipping sauce and homemade tater tots. After lunch, we will shred zucchini to make chocolate zucchini muffins so good you won't even know there is a vegetable in there!

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Thurs: Mini slider burgers with baked beans and homemade mac and cheese. For our dessert, we will make baked bananas with chocolate chips and homemade whipped cream.

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Fri: We will make summer chicken Parmesan and a cous cous (small pasta) caprese salad with mini cherry tomatoes and mini mozzarella balls. We will make a delicious cream cheese filling for our fresh strawberries and dip them in crushed graham crackers.

9.30 am - noon 

Ages 5 - 12

$55 / chef / day

$145 for all 3 days

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Summer Cooking Camps - Princess Week

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Tues: Rapunzel homemade sun bread , long angel hair spaghetti and meatballs with a side of crisp mixed greens salad. Mother Gothel's red velvet cookies with white chocolate drizzle for dessert!

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Wed: Princess pizzas... Shape your dough into a crown and add the toppings of your choice; pineapple rhinestones, olive jewels, anyone? We will have pink princess punch and make strawberry cupcakes decorated with candies!

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Thurs: We will twit up princess / prince pepperoni and cheese rolls with under the sea shells mac and cheese with snow white's seven dwarf seven layer dip to go with the chips! Prince / Princess wands (chocolate covered pretzels) and snow white's chocolate kiss cookies for dessert!